The Swan Inn

Cygnet Restaurant Menu

2007

TO START WITH

Homecured Bresaola * on a Bed of Leaves
Served with Olives and Balsamic Dressing
£6.00

Grilled Tiger Prawns with a Cabbage and Smoked Salmon Tower
£6.50

Creamy Mushroom and Artichoke Tart with Pesto Dressing V
£5.50

Stilton and Ricotta Cheesecake Served with a Red Onion and Port Compote V
£5.50

MAIN COURSES

Sirloin Steak, *
Grilled with Homemade Chips and Traditional Garnish or with a Green Peppercorn Sauce
£17.50

Pan-fried Breast of Barbary Duck,
With Sauteed Potatoes and a Bacon and Mushroom Sauce
£17.50

Fillet Steak,*
With a Tarragon, Tomato, Mushroom and Red Wine Sauce and Dauphinoise Potatoes
£24.00

Salmon Teriyaki
Baked Fillet of Marinated Salmon Served on Organic Noodles with Spring Onions
and Teriyaki Sauce
£16.50

Marrocan Lamb* Tagine
Slow Roasted Shoulder of Lamb withPrunes and Almonds
Served with Apricot and Raisin Couscous
£17.50

Vegetarian Dish V
Please ask to see our list
£15.50

Homemade Chips, Honey Glazed Parsnips and Carrots, Braised Red Cabbage with Apple,
Savoy Cabbage with Wholegrain Mustard, Mixed Salad
All £2.50 each

All beef is from our organic Inkpen farm
Lam and Pork from Rushall Farm, Pewsey.
All meats butchered and prepared at the Swan Inn

* Organic Ingredients
V Vegetarian

~~~~~~~~~~~~~~

The Swan Inn Pub, hotel and Restaurant, Inkpen, Hungerford, Newbury, Berkshire. Email: enquiries@theswaninn_organics.co.uk Tel: +44(0)1488 668326

or use your browser back button