Swan Inn Menu |
| Starters |
| Brie and Beetroot Tatin with caramalised red onion and salad garnish |
| Homecured Bresaola drizzled with Olive Oil, Salad, Olives, Balsamic Dressing |
| Homemade Smooth Chicken Liver Pate with salad, Toast and Chutney |
| Mussels cooked in White Wine, Onion and Garlic |
| Deep Fried Brie in Filo with Salad, Roll and Salsa |
| Homemade Soup of the Day with Roll |
| Trio Smoked Fish Mackerel, Salmon and Trout with Horseradish Cream |
| Ciabatta Bread with Oils |
| Our Inkpen Beef |
Minced Beef and Onion Pie - Shortcrust pastryserved with Potatoes, Vegetables and Onion Gravy |
Chilli Con Carne with Basmati Rice, Side Salad, Nachos & Salsa |
Award winning homemade beef,leek and ale sausages with mash, vegetables and onion gravy |
| Beef Lasagne with Chips and Salad |
| Beef Curry with Basmati Rice, Poppadum and Chutneys |
| Homemade Beefburgers (Plain or with cheese)with chips and salad |
Organic Steaks check availlability (Fillet, Sirloin, Rib-Eye, Rump) |
| Vegetarian |
Ricotta and Spinach cannelloni with garlic bread and salad |
| Bean Bake - Mixed beans, Tom, Onion, Carrot with a Cheese Crumb, Chips and Salad |
Vegetable Lasagne with Chips and Salad |
Fish |
Deep fried beer battered COD with tartare sauce, chips and peas |
| Chicken |
| Austrian Chicken Cooked in a Tarragon & Cream Sauce, Topped with Saute Potatoes and cheese, served with vegetable |
| Specials |
Daube of beef served with wholegrain mustard mash and red wine onion gravy |
Oven baked COD with a herb pesto crust |
Penne Pasta carbonara |
Desserts |
Fruit Crumble served with cream, custard or ice cream |
Homemade Redcurrant Cheesecake |
Banana Fritter with ice cream |
Organics Vanila Ice Cream |
Rich Chocolate cake with cream |
Tia Maria & Malteser Parfait |
Luscious Lemon Cheesecake |
| PLEASE NOTE |
| NOT ALL THE MENU IS AVAILABLE ALL THE TIME |
