Swan Inn Bar Menu |
( Not all items are available everyday) |
| Starters |
| Deep fried brie with green leaves and salsa |
| Goat cheese and tomatoe brushetta dressed with pesto with salad |
| Creamy leek and potato soup with a crusty roll |
| Moules marinière with crusty bread |
| Potato wedges with bacon or cheese optional and sweet chilli dip |
| Beef |
Char-grilled steak on home cooked potato wedges with green peppercorn sauce |
Grilled rump steak served with grilled tomato, mushrooms, chips and salad |
Grilled rib-eye steak served with grilled tomato, mushrooms, chips and salad |
Award winning homemade beef, leek and ale sausages with mash, braised red cabbage and onion gravy |
| Steak & ale pie - organic beef, beer and onions in our chef's homemade shortcrust pastry with fresh vegetables |
| Creamy beef stroganoff with basmatti rice and a side salad |
Homemade steak, kidney and oyster pudding with winter vegetables and gravy |
| Spicy Spanish meatballs with mash and a balsamica red wine jus |
| Traditional cottage pie made with organic minced beef and served with fresh vegetables |
| Spicy Chilli con carne with rice, nachos and garlic pickle |
| Homemade lasagne topped with cheese and served with garlic bread |
| Beef curry with basmatti rice, poppadum and chutneys |
| Braised medallions of steak and winter vegetables served in a jumbo Yorkshire pudding with a thick gravy |
| Swan Inn beefburger (plain, cheese or chilli) with chips and salad |
| Vegetarian |
| Lasagne made with courgettes, aubergines, onions and tomato sauce topped with cheese and served with salad and garlic bread |
| Pasta bake - Penne pasta, mushrooms and tomato sauce with garlic bread and salad |
Mushroom and new potato stroganoff with rice and a side salad. |
Three cheese cannelloni with garlic bread and salad |
Garlic roasted mediterranean vegetables with couscous and spicy tomato dressing |
Fish |
Whole grilled seabass served with new potatoes and vegetables with lemon wedges |
Deep fried cod in beer batter with tartare sauce, chips and peas |
Homemade salmon, cod and smoked haddock fishcake served with sauté potatoes and parsley cream sauce |
| Seared tuna nicoise on leaves, green beans, new potatoes, olives tomatoes and egg |
| Lamb |
| Lancashire hotpot - Lamb and onions topped with a layer of potatoes and oven baked |
| Moroccan spicy lamb with couscous and roasted vegetables |
| Lamb moussaka with salad and garlic bread |
| Sauté of lamb livers topped with bacon and served with mash and onion gravy |
| Chicken |
| Penne pasta and chicken in a creamy pesto sauce with peppers, onions and cherry tomayoes served with garlic bread |
| Chicken caesar salad with aioli and garlic croutons with parmesan shavings |
| Thai chicken curry - A medium spiced curry with crisp vegetable served with basmatti rice, poppadum and chutneys |
| Pork |
| Diced pork with garlic, mushrooms and white wine, served with patata del pobre |
| Homecured gammon ham with eggs and chips |
| Desserts |
Mixed fruit crumble |
Chocolate-cheese - cake |
Strawberries with cream |
Summer fruit salad |
Organic Ice creams |
Vanilla, Strawberry, chocolate |
