The Swan Inn hotel & organic food restaurant at Inkpen is a perfect venue for an evening meal, a conference, a weekend exploring the Berkshire countryside, or a longer stay.

The tastefully extended 17th-century village inn has 10 en suite bedrooms, and is located in an area of outstanding natural beauty on the North Wessex Downs.

The Swan is owned by local organic beef farmers Mary and Bernard Harris. The menus for the hotel
restaurant and bar food feature organic produce as well as beef from the farm. Our famous home
cured bacon, gammons and range of sausages are on sale in the farm shop attached to the Swan Inn.

The Swan Inn is the winner of the 2007 RSPCA Good Business Awards. Read more about it
" The Swan Inn's credentials and quality are superb. "

The Swan Inn is accredited by the Campaign for Real Food.
Rick Stein's "Guide to the Food Heroes of Britain" features the Swan Inn
The Swan Inn is a member of the British Sausage Appreciation Society
The Swan Inn was included in "The Independent " survey of the top 50 pubs in the UK and was voted as providing the best breakfast. (The Independent, 14 January 2006)

Situated in the heart of England, near Newbury and Hungerford, the Inn is ideal as a base to visit many places of great interest including Stonehenge, Donnington Castle and the Kennet & Avon Canal. The historic Wayfarers Way starts nearby. Walbury Iron Age Hill Fort, next to Combe Gibbet, is the highest point in Southern England at 974ft and is within a mile of the Swan Inn. The Inkpen recreational walk takes you past all those landmarks.

To find us on the map or get in touch, please go to our Contact Us Page

©The Swan Inn Pub, hotel and Restaurant, Inkpen, Hungerford, Newbury, Berkshire. Email: enquiries@theswaninn_organics.co.uk Tel: +44(0)1488 668326